Global Food Stories. Eating Cultures in Times of Transformation

Food cultures have rarely been considered for a sustainable transformation of current food systems. How can we start this conversation in an action-oriented way in our diverse contexts? Answers were compiled with alumni from 30 countries in the DAAD-funded SUSTAINABLE FOOD CULTURES project and are presented in this book.
This book is an extension to the SUSTAINABLE FOOD CULTURES project, which explores meanings of sustainable food cultures. The book provides a research basis on sustainable food cultures, a collection of recipes and food stories from the project participants, and reflections on the complexities of food culture and sustainability.