{"id":10793,"date":"2026-01-26T17:19:39","date_gmt":"2026-01-26T17:19:39","guid":{"rendered":"https:\/\/berlinup.books.tu-berlin.de\/produkt\/empty-product-container-3\/"},"modified":"2026-01-26T20:20:39","modified_gmt":"2026-01-26T19:20:39","slug":"978-3-98781-046-6","status":"publish","type":"product","link":"https:\/\/berlinup.books.tu-berlin.de\/en\/produkt\/978-3-98781-046-6\/","title":{"rendered":"Global Food Stories. Eating Cultures in Times of Transformation"},"content":{"rendered":"<p>Food cultures have rarely been considered for a sustainable transformation of current food systems. How can we start this conversation in an action-oriented way in our diverse contexts? Answers were compiled with alumni from 30 countries in the DAAD-funded SUSTAINABLE FOOD CULTURES project and are presented in this book.<br \/>This book is an extension to the SUSTAINABLE FOOD CULTURES project, which explores meanings of sustainable food cultures. The book provides a research basis on sustainable food cultures, a collection of recipes and food stories from the project participants, and reflections on the complexities of food culture and sustainability.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food cultures have rarely been considered for a sustainable transformation of current food systems. How can we start this conversation in an action-oriented way in our diverse contexts? Answers were compiled with alumni from 30 countries in the DAAD-funded SUSTAINABLE FOOD CULTURES project and are presented in this book.<br \/>This book is an extension to the SUSTAINABLE FOOD CULTURES project, which explores meanings of sustainable food cultures. The book provides a research basis on sustainable food cultures, a collection of recipes and food stories from the project participants, and reflections on the complexities of food culture and sustainability.<\/p>\n","protected":false},"featured_media":10816,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[6299],"product_tag":[6529],"class_list":["post-10793","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-fak-i-geistes-und-bildungswissenschaften","product_tag-food-culture-sustainability-digital-storytelling-sustainable-nutrition-nutrition-education-esskultur-nachhaltigkeit-digital-storytelling-nachhaltige-ernaehrung-ernaehrungsbildung","autor-christine-brombach","autor-heike-mueller","autor-silke-bartsch","edition-berlinup-books"],"acf":[],"_links":{"self":[{"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/product\/10793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/comments?post=10793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/media\/10816"}],"wp:attachment":[{"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/media?parent=10793"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/product_cat?post=10793"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/berlinup.books.tu-berlin.de\/en\/wp-json\/wp\/v2\/product_tag?post=10793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}